Steak and Cabernet lovers, this one’s for you!
Join us at Wildfire, Tysons Galleria, 3rd floor, McLean, VA on Tuesday, November 12, 2013 for a four course menu featuring an array of steak preparations plus a decadent dessert, each paired with a Cabernet Sauvignon from a different winemaking region. Wildfire Executive Chef Eddie Ishaq will create the custom menu and Todd Lieberman of Stock Yards Packing will join us as guest speaker.
The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $90 per person, plus tax and gratuity. For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.